Mountain, lake, valley...
...MAINLY LOCAL: OUR HOFGUT CUISINE
Did it taste good...? Really good food stays in your head. So that you can say the same about our Hofgut cuisine, we pay attention to sustainability in every respect. It starts with the ingredients, which are remarkably fresh, regional and seasonal. We do not buy products from distant countries. We prefer Black Forest delicacies and ingredients ‘produced in Germany’. Classically prepared à la Black Forest, but also creatively modern, they pursue one goal: to leave a ‘lasting’ impression on your palate!
Our menu is exceptionally seasonal and regional - taste the difference!
QUALITY? IS SEALED WITH US!
Quality doesn't just depend on the ingredients. For us, it also means cooking as authentically as you would like. After all, a love of tradition is in the nature of the Black Forest. However, our wide range of vegetarian and vegan alternatives shows that we also move with the times. Savour the flavours of the region in some of the most traditional inns in the Black Forest!
